Pancakes on the rocks Steak is cheaper than pork chops. It tastes great after being marinated. French fries are my favorite. Mexican Nachos meat sauce is good. Corn chips are a bit hard. I would like to praise the pancakes. They are hot and soft. They are also magical when paired with bananas. Walnuts dipped in chocolate sauce open the door to a new world. ​

Pancakes On The Rocks

The Sydney Opera House Wharf Restaurant is so beautiful. Dining here is a great enjoyment. The exquisite food is matched with the most beautiful scenery. I feel like I have become a fairy.
You can&#39;t eat without making a reservation in advance.
[Taste] Good.
[Environment] Very beautiful!
[Service] Excellent.

2024 Global 100 - Restaurants for Views & Experiences

A very special store, located in the rock area, it feels OK

No.4 of Bars in The Rocks

🍴 Last time I came here, I had the truffle menu. As the seasons change, the sweetest ingredients of the season are always on the table. This season, let&#39;s leave it to the sea urchin to satisfy our taste buds. 👏 Uni Hash is super delicious. It&#39;s small but has distinct flavors. My colleagues&#39; sandwiches are great, but I love the fried chicken Indonesian fried noodles that I ordered the most. It&#39;s really delicious when coated with egg liquid. ​

No.1 of Fine Dining  in The Rocks

This is the restaurant introduced to me by local friends. Near the ring pier, it is also a must-see for seafood lovers. The food is absolutely top-notch. The staff service here is very attentive. Overall, if there is a chance, I will come again.

2024 Global 100 - Local Restaurants

Australian heritage hotel. I originally booked other homes, but they said they didn&#39;t want to go to work on Labor Day. This store was available in 1824. It was in the form of a bar. Ordered vegetable salad, steak, Tasmanian honey chicken wings, Queensland pizza, except that the fire was a bit over, everything else was fine.

I&#39;ve fallen in love with mille-feuille recently. I searched online and found that the best mille-feuille in Sydney is from the old French dessert shop La Renaissance. I came here to try it. 😋 It&#39;s a very traditional mille-feuille that&#39;s deadly sweet. It&#39;s different from the three more creative ones I&#39;ve eaten before. I think I like the trendy mille-feuille. Keep looking!

Pancakes on the rocks牛排比猪排便宜 腌制后的味道很棒 薯条是最爱 墨西哥Nachos肉酱不错 玉米片稍硬 重点表扬下松饼 热乎松软 配上香蕉也是神奇 蘸上巧克力酱的核桃打开新世界大门  ​

Pancakes on the rocks Steak is cheaper than pork chops. The taste is great after the cured. The chips are the favorite. The Mexican Nachos meat sauce is good. The corn chips are slightly hard. The key praise is that the muffins are hot and soft. The banana is also magical. The walnuts with chocolate sauce open the door of the new world. ​

Pancakes on the rock在悉尼有很多分店 这次点了beef rib 厚厚的酱汁裹着rib 肉多汁有味 很香 就是吃多了也会觉得咸 大口吃肉要点蔬菜 点的salad 是side分量的 很便宜 还点了咸的可丽饼 上菜很慢 但一直有人过来问菜的味道。哈哈 形势主义

Pancakes on the rock There are many branches in Sydney. This time I ordered the beef rib. The thick sauce is wrapped in the rib. The meat is juicy and fragrant. It is too fragrant. It will feel salty. The salad is the side portion. It is very cheap. I also ordered the salty coli cake. The food is very slow, but someone has been asking. The taste of the dish. Haha situationalism

去澳大利亚旅游，这一站来到了悉尼， 步行到岩石区逛逛，中午在岩石区的小商店街上找吃的，路过见到了这一家餐厅。餐厅是在二楼，一楼入口处在一个边角位上，只贴了一张餐牌纸，然后就是一条小楼梯上餐厅，我路过的时候应该才是正午时分，排队等位的客人已经从二楼排到一楼了。好吧，我也凑凑热闹。 点了一份牛肋排，当时也没有想过分量多少的问题，通常在西餐厅里，如果没有特别标示的话，通常都是一人份吧。当我看到食物的时候，吓了一跳，还以为上错台了，特意和服务员核对了一下，服务员没好气地看了我一眼，放下食物就走了。天呀，好大一盘牛肋排，一共有七根骨头的分量连在一起，还配了一些蒜香味的炸薯片和蔬菜沙拉，后来我发了朋友圈，别人说这是三个人的分量，吃撑我了，第二天都还饱着呢！ 这家餐厅最出名的是pancake，口味有很多选择，一份正常来说是两块装，两块挺大的pancake，幸好点餐的时候问了一下，服务员说可以点一块，价格是一半价格多一些的样子。我点了一份推荐的炸香蕉pancake，对于我来说有点太甜了，是因为淋在上面的焦糖汁，香蕉稍微炸了一下油，表面有咸味，香蕉本身有甜味，我个人感觉这样的味道怪怪的。 这里的服务不咋滴，服务员很冷漠，我不要喝饮品，只要一杯免费的冰水，追了好几次才送过来。

Traveling to Australia, this stop came to Sydney, walked to the rock area, found food on the small shop street in the rock area at noon, passed by and saw this restaurant. The restaurant is on the second floor. The entrance on the first floor is in a corner. Only a meal card is posted, and then a small staircase is on the restaurant. It should be noon when I pass by. The guests in line have already been lined from the second floor to the first floor. Okay, I&#39;m also making a lively move. I ordered a beef rib, and I didn&#39;t think about the weight of the problem. Usually in the western restaurant, if there is no special label, it is usually one person. When I saw the food, I was shocked, and thought I was on the wrong table, and I checked with the waiter. The waiter didn&#39;t look at me kindly, put down the food and left. God, a big plate of beef ribs, a total of seven bones together, and some garlic-flavored potato chips and vegetable salad, later I sent a circle of friends, others said that this is the weight of three people, eat support me, the next day is still full! This restaurant is most famous for pancakes. There are many choices for taste. A normal one is two pieces, two pieces are quite big pancakes. Fortunately, I asked when I ordered the meal. The waiter said that I could order one piece. The price was more than half the price. I ordered a recommended fried banana pancake, which was a bit too sweet for me because of the caramel juice on it, the banana fried a little oil, the surface has a salty taste, the banana itself has a sweet taste, I personally feel this taste is strange. The service here is not dripping, the waiter is very indifferent, I don&#39;t want to drink, just a free glass of ice water, chased several times before sending it.

岩石区的这家pancake早就成了悉尼餐饮界的网红，游客来了都要去朝圣。价格合适，味道也不错，地点又好找。这家店门庭若市，翻牌率很高。猪排很赞，配的扭扭薯条超好吃，土豆很绵很细腻。性价比挺高的，量超大一个人一份根本干不完，赞

This pancake in the rock area has long become the net red of Sydney&#39;s dining industry, and tourists have to go to the pilgrimage. The price is right, the taste is good, and the location is easy to find. This store is in the city, and the flopping rate is very high. The pork chops are very good, the twisted chips are super delicious, and the potatoes are very delicate. The price is very high, the amount is too large for one person to finish, praise

慕名而来，2个人点了一份牛排和一份草莓冰淇淋pancake，最后牛排都吃不完，因为外国食物真的分量很给力。感觉牛排味道还可以，炸薯块非常脆香，一定趁热吃，煎饼拌着草莓和冰淇淋也非常好吃，也要趁热吃最美味！来悉尼玩推荐这家店，性价比高而且美味！

Two people ordered a steak and a strawberry ice cream pancake, and finally the steak couldn&#39;t finish because the foreign food was really good. I feel that the steak tastes OK, the potato block is very crispy, it must be eaten while it is hot, the pancakes with strawberries and ice cream are also very delicious, and it is the most delicious! Come to Sydney to recommend this store, cost-effective and delicious!

在悉尼，最喜欢的餐厅，每次必去的地方。特别适合我们这种狂买狂逛不吃宵夜睡不着的游客，因为人家24小时营业。牛排，肉眼估算有两斤重，肉厚汁多、脱骨香嫩；猪排，入味微甜还不腻，每次都是把骨头舔得干干净净才作罢。

In Sydney, my favorite restaurant, a place to go every time. It is especially suitable for tourists like us who are crazy about shopping and can&#39;t sleep late, because they are open 24 hours a day. Steak, the naked eye estimates that it is two pounds heavy, the meat is thick and juice is thick, and the bone is tender. Pork chops, sweet and not greasy, every time they are cleaned up the bones to stop.

下午五点多去时无需排位可就餐，点了餐牌上的招牌猪排，草莓味的pancake，牛排和炸鱼薯条，份量太实在了，看见已经饱了，应该少点一些，大家share就好的。pancake非常好吃，猪排一般般，牛排有点老，炸鱼还不错。吃饱出来看到排队的人群都快到街边了，而且基本上是国人多，估计是网络的功劳啊

When I went there at 5 o&#39;clock in the afternoon, I didn&#39;t need to be seated to eat. I ordered the signature pork chops on the meal card, strawberry-flavored pancakes, steaks and fish and chips. The portion was too real. I saw that I was full. I should have less. Everyone share is fine. Pancake is very delicious, pork chops are generally the same, steaks are a bit old, fried fish is not bad. After eating, I saw that the crowds in the queue were almost on the street, and they were basically Chinese people. It was estimated that it was the credit of the network.

下雨被困岩石区，看到这家下午3点还在排队，就进来试试。餐厅面积不小，有上下两层，等了10分钟左右就有位子了。点了这里比较有名的牛肋排，很大一块，味道不错，肉质比较嫩。蔬菜沙拉较少，土豆炸的还不错。总体来说不错，感觉悉尼比墨尔本物价高点。这家餐厅很像快餐厅，牛排、煎饼什么的出菜非常快，不像是生的现做熟的。装菜的盘子不太干净，盘边儿有油光，像是没洗干净。

It was raining and trapped in the rock area. I saw that this one was still in line at 3 pm, so I came in and tried it. The restaurant is not small, there are two floors up and down, and there is a seat after waiting for about 10 minutes. I ordered the more famous beef ribs here, which is very large, tastes good, and the meat is relatively tender. There are fewer vegetable salads and potatoes fried. Overall, it is good, and Sydney feels higher than Melbourne. This restaurant is very similar to a fast food restaurant. Steaks, pancakes and other dishes are very fast, not like raw and cooked. The dishes were not very clean, and the sides were oily, as if they were not washed.

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This store needs to be reserved. It is a western restaurant that locals in Sydney often come to. The old building is very stylish inside. The dishes are rich, fish and chips, roast chicken wings, and Australian red wine. The service is first class!

🍴 The last time I came to eat the truffle menu, the seasons change, the sweetest ingredients in the season are also delivered to the table at any time, this season will be handed over to the sea urchin to complete the satisfaction of the taste buds. 👏 Uni Hash is super delicious, a small but the taste is clear, the sandwiches of my colleagues are great, but I like the fried chicken Indonesian fried noodles I ordered the most. The egg liquid is really the best in the world. ​

Australian heritage hotel. I originally booked another hotel, but they said they didn&#39;t want to work on Labor Day. This restaurant has been around since 1824. It&#39;s a bar, and you order at the bar. It&#39;s got a nice atmosphere. I ordered vegetable salad, steak, Tasmanian honey chicken wings, and Queensland pizza. Except for the overcooking, everything else was good.

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